404-86-4 Capsaicin free sample Capsaicin 404-86-4 supplier CAS NO.404-86-4

Min.Order: 1 Kilogram
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Product Details

Keywords

404-86-4 Capsaicin free sample
Capsaicin 404-86-4 supplier
factory Capsaicin 404-86-4

Quick Details

ProName: 404-86-4 Capsaicin free sample Capsaic...
CasNo: 404-86-4
Molecular Formula: C15H22O2
Appearance: Light yellow to white crystal powder
Application: Plant extract
DeliveryTime: in stock
PackAge: 1 kg/bag,or according to the requireme...
Port: Shanghai,Qingdao or others
ProductionCapacity: 2000 Metric Ton/Year
Purity: 99%
Storage: Keep undercool, dry and well ventilate...
Transportation: by sea or by air
LimitNum: 1 Kilogram
Related Substances: refer to COA
Residue on Ignition: 3-5 YEARS

Superiority

404-86-4 Capsaicin free sample Capsaicin 404-86-4 supplier

Purpose: To treat soft tissue injury. The active ingredient of capsaicin, capsaicin receptor agonist, neurotoxin; Activate sensory neurons.

Category: Toxic substances

Toxicity classification: highly toxic

Acute toxicity: abdominal cavity - LD50 of rats :9.5 mg/kg; Oral - MOUSE LD50:47.2 mg/kg

Irritation data: skin - 1/30 of the person was mild; Eyes - Guinea pigs 1 mg mild

Flammability Hazard characteristics: spicy and pungent; Thermal decomposition releases toxic nitrous oxide smoke

Storage and transportation characteristics: low temperature ventilation and drying; Store separately from food ingredients

Extinguishing media: water, carbon dioxide, foam, dry powder

An overview of the

Capsaicin is also called capsaicin or spicy, chemical name for anti - 8 - methyl - N - vanilla base - 6 - nonyl alkenyl amide, is extremely in chili spicy vanilla amides alkaloid, has antibacterial, antioxidant, anticancer and anti-inflammatory analgesic effect, are widely used in health food, medicine, planting, breeding, coating industry and military and other fields, has higher application value.

Pharmacological effects

Capsaicin has the following functions: 1. Analgesic effect; 2. Cardiovascular protective effect; Anticancer effect; 3. 4. Effects on the digestive system; 5. Antipruritus effect; 6. Antibacterial and insecticidal effects.

The physical and chemical properties

Capsaicin, the nature of the kind of material is very similar with capsaicin, capsaicin is tasted a flake or needle colorless crystalline monoclinic rectangle, melting point 65 ℃, boiling point of 210-220 ℃, soluble in ethanol, ethyl ether, acetone, benzene, and chloroform and other organic solvent and hot water and dilute alkali solution, slightly soluble in carbon disulfide, hardly soluble in cold water, capsaicin is a class of stable chemical properties, minimal loss in various organic solvent extraction process, it will produce irritating steam at high temperature.

In an alkali solution, thalidomide is hydrolyzed to vanillin amine and decanoic acid in small amounts. Easy to crystalline in ether, petroleum ether. Capsaicin is weakly acidic because of its light phenolic group and can react with Philin reagent.

Because the nitrogen atoms in the capsaicin molecules exist in the form of phthalamide bonds, the alkalinity almost disappears and cannot react with the acid. Low concentration capsaicin often forms a purple oil solution with pigment, glycoside and phospholipid.

Details

Capsaicin properties

Melting point: 62-65 ° C (lit.)

Boiling point: 210-220 - c

Density: 1.1037 (roughestimate) FEMA3404 | CAPSAICIN

Refractive index: 1.5100(ESTIMATE) flash point 113°C

Storage conditions: 2-8°C

Solubility H2O: insoluble

PKa: 9.76±0.20(Predicted)

Characteristics: Off - whitesolid

Water solubility: insolubleMerck14, 1768 brn2816484

Stability: Stable. Incompatiblewithstrongoxidizingagents.

InChIKey: YKPUWZUDDOIDPM SOFGYWHQSA - N

CAS Database: 404-86-4(Case Database Ereference)

EPA Chemical Information: Capsaicin(404-86-4)