low price Capsaicin High purity 404-86-4 CAS NO.404-86-4

Min.Order: 1 Kilogram
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low price Capsaicin
High purity 404-86-4
Capsaicin in bulk supply

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ProName: low price Capsaicin High purity 404-86...
CasNo: 404-86-4
Molecular Formula: C15H22O2
Appearance: Light yellow to white crystal powder
Application: Plant extract
DeliveryTime: in stock
PackAge: 1 kg/bag,or according to the requireme...
Port: Shanghai,Qingdao or others
ProductionCapacity: 2000 Metric Ton/Year
Purity: 99%
Storage: Keep undercool, dry and well ventilate...
Transportation: by sea or by air
LimitNum: 1 Kilogram
Related Substances: refer to COA
Residue on Ignition: 3-5 YEARS

Superiority

low price Capsaicin High purity 404-86-4

English synonyms :(E) -8-methyl-non-6-enoicacid4-hydroxy-3-methoxy-benzylamide; (E)-CAPSAICIN; (E)-N-([4-HYDROXY-3-METHOXYPHENYL]METHYL)8-METHYL-6-NONEAMIDE; (E)-N-[(4-HChemicalbookYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6-NONENAMIDE; CAPSAICIN; CAPSAICINE; CAPSAICIN,NATURAL; FEMA3404

CAS no. : 404-86-4

Molecular formula: C18H27NO3

Molecular weight: 305.41

EINECS no. : 206-969-8

An overview of the

Capsaicin is also called capsaicin or spicy, chemical name for anti - 8 - methyl - N - vanilla base - 6 - nonyl alkenyl amide, is extremely in chili spicy vanilla amides alkaloid, has antibacterial, antioxidant, anticancer and anti-inflammatory analgesic effect, are widely used in health food, medicine, planting, breeding, coating industry and military and other fields, has higher application value.

Details

An overview of the

Natural Capsaicinoids are a series of analogs. There are 19 known analogs, all of which share a common structure. They were first extracted from chili peppers in 1876 by Thresh, for their spicy flavor. It has functions of analgesia, anticancer, regulating blood fat, anti-bacterial and anti-inflammatory, weight loss, anti-fatigue, analgesia, antipruritic, anti-inflammatory, antioxidant, myocardial protection and blood pressure regulation, etc. It can also lead to skin blood vessel dilation, improve microcirculation, and produce a series of physiological reactions and repellent effects on humans and animals with its irritating and spicy taste. Therefore, it has a wide range of applications, mainly used in medical, cosmetic, biological control, food additives, military and other fields.

Pharmacological effects

Capsaicin has the following functions: 1. Analgesic effect; 2. Cardiovascular protective effect; Anticancer effect; 3. 4. Effects on the digestive system; 5. Antipruritus effect; 6. Antibacterial and insecticidal effects.

The physical and chemical properties

Capsaicin, the nature of the kind of material is very similar with capsaicin, capsaicin is tasted a flake or needle colorless crystalline monoclinic rectangle, melting point 65 ℃, boiling point of 210-220 ℃, soluble in ethanol, ethyl ether, acetone, benzene, and chloroform and other organic solvent and hot water and dilute alkali solution, slightly soluble in carbon disulfide, hardly soluble in cold water, capsaicin is a class of stable chemical properties, minimal loss in various organic solvent extraction process, it will produce irritating steam at high temperature.

In an alkali solution, thalidomide is hydrolyzed to vanillin amine and decanoic acid in small amounts. Easy to crystalline in ether, petroleum ether. Capsaicin is weakly acidic because of its light phenolic group and can react with Philin reagent.

Because the nitrogen atoms in the capsaicin molecules exist in the form of phthalamide bonds, the alkalinity almost disappears and cannot react with the acid. Low concentration capsaicin often forms a purple oil solution with pigment, glycoside and phospholipid.